In the Mexican port of Tampico, Tamaulipas, the first shipment of 3,829 Mexican cattle left to to the city of Amman, in Jordan.
The National Health Service, Food Safety and Food Quality (SENASICA) reported that the breeds of cattle exported were Charolais, Limousin, Angus, Brown Swiss and Simmental.
This new market follows Turkey's decision in 2011 to allow Mexican imports.
Source: Argentine Beef Packers S.A.
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