The U.S. Farmers and Ranchers Alliance facilitated farmers and ranchers participation in the Multi-Unit Food Service Operators Conference (MUFSO) earlier this month.
This conference brings together executive-level food service professionals from all the major restaurant chains.
Randy Spronk and Laura Foell, two farmers/ranchers joined seasoned food service operators in a USFRA-sponsored panel, Where Does Your Food Come From?
The Food Dialogues with Farmers & Ranchers leaders. See the attached news release for more details.
U.S. Farmers & Ranchers Alliance will be continuing the important conversations started at MUFSO. In early December, MUFSO and USFRA will host a public online webinar featuring these panelists and an interactive question and answer session. Check back to www.FoodDialogues.com for more information and updates on this program.
Internal Communications Manager
U.S. Farmers & Ranchers Alliance
16020 Swingley Ridge Road, Suite 300
Chesterfield, MO 63017
Source: Argentine Beef Packers S.A.
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