The U.S. Farmers and Ranchers Alliance facilitated farmers and ranchers participation in the Multi-Unit Food Service Operators Conference (MUFSO) earlier this month.
This conference brings together executive-level food service professionals from all the major restaurant chains.
Randy Spronk and Laura Foell, two farmers/ranchers joined seasoned food service operators in a USFRA-sponsored panel, Where Does Your Food Come From?
The Food Dialogues with Farmers & Ranchers leaders. See the attached news release for more details.
U.S. Farmers & Ranchers Alliance will be continuing the important conversations started at MUFSO. In early December, MUFSO and USFRA will host a public online webinar featuring these panelists and an interactive question and answer session. Check back to www.FoodDialogues.com for more information and updates on this program.
Lisa Cassady
Internal Communications Manager
U.S. Farmers & Ranchers Alliance
16020 Swingley Ridge Road, Suite 300
Chesterfield, MO 63017
636-449-5050
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Source: Argentine Beef Packers S.A.
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