Autumn is already here and to welcome the new season we'd like to offer you a 40% discount in our mouth-watering new book Meat London - An Insider's Guide. Please distribute this offer as appropriate.
Following on from the best-selling Tea and Cake London, Meat London is a wide-ranging and informative resource for restaurants, butchers and markets specialising in meat-centric eating and is an essential book for the meat-lover living or visiting London.
Divided into concise chapters covering "Restaurants & Pubs", "Street Food" and "Butchers", Meat London covers all budgets, tastes and levels of adventurousness, wether you are intending to eat out on the run, settle into a four-course meal or barbecue your own pig. Meat London also takes into consideration important attitudes - concerning the supply of meat, seasonality and provenance - in our approach to food and the establishments featured.
The book is beautifully illustrated with colour photographs of not only the food but also the establishments the food is served in; including their often charming, unnusual, highly contemporary or retro interiors. Featuring an Introduction by the food writer Thomas Blythe, Meat London is the perfect book for the casual restaurant-goer, the enthusiastic home-cook, and the dedicated gastronome.
To order this book at the discounted price, simply email me at firstname.lastname@example.org with their delivery address and the book will be despatched with an invoice.
Meat Trade News Daily Supporting British Pig Farmers
Source: newsroom - meattradenewsdaily.co.uk
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