2.The future of British bacon is under threat this summer
Harvest failure around the world has made pig-feed so expensive that more British pig-farmers are quitting every week because of mounting losses.
3.Shoppers can save delicious British bacon for future generations
If all shoppers make a special effort to choose bacon with the independent British Red Tractor logo they will push up demand and retailers will have to pay farmers a price that covers their costs of production.
4.Why British bacon is the best in the world
British pig farmers are acknowledged world leaders in higher welfare pig husbandry — and meat scientists are clear that happier, stress-free pigs make better bacon.
5.Britain is only 25 percent self-sufficient in bacon
Most shops and supermarkets sell mainly imported bacon which is usually produced on more intensive farms and is cheaper — sometimes they package it to make it look like British bacon.
6.Farmers who produce British bacon do not receive subsidies
Unlike most farmers, British pig farmers do not receive European Union agricultural subsidies for their pig enterprises.
7.Britain's pig farms are on a knife-edge
Pig farming is a difficult way to make a living. It takes eight months to produce a bacon pig, and another six months for retail prices to reflect higher production costs — so pig farmers cannot respond instantly to changes in market conditions such as the current feed-cost crisis.
8.Shoppers reward supermarkets that support British farmers
One retailer, which sells only British bacon, has seen its sales increase faster than any other retailer but some supermarkets don't care where their supplies are coming from tomorrow... they are only interested in piling it high and selling it cheap today.
9.Supplies of cheap imported bacon will soon start to dwindle
New European Union welfare rules come into force in January to force continental pig farmers up to the high welfare standards already used by British farmers.
10.Buying British Red Tractor bacon safeguards British sausages too
Pork pies, sausages, Sunday roasts, chops, ham and spare-ribs all come from the same pigs as bacon... so when shoppers make a special effort to choose British.