Start date: 21 March 2010
End date: 24 March 2010
Web site: http://www.foodex.co.uk/page/home.html
Stand No: W006
Location: Birmingham, United Kingdom
New Ways - to boost your profits and productivity
Marel and Townsend Further Processing participates at the Foodex exhibition to show you new ways in food processing.
Foodex today stand no W006
Polyline - Automatic slicing and packing from start to finish
The highly successful PolyLine system automatically slices and packs cooked meats, bacon, cheese, boneless pork loin or beef in a variety of configurations and formats.
PolySlicer 1000 NEW!
The new PolySlicer 1000 makes other slicers in its class look ordinary.
An involute blade and a large slicing aperture handle 3 logs of product simultaneously to produce stacks or shingles – fast. Quick, assisted loading and a simple to adjust slicing head combine with a host of advanced features and options to deliver extraordinarily high output, product variety and versatility.
VBS Vertical Buffer System NEW!
Buffers slicer reload to give more consistent flow of product to an IPL Robot or to operators manually loading a packing machine.
The VBS can increase throughput by as much as 25%.
IPL Robot
Loads portions or groups of meat, poultry or fish into trays or thermoformers.
IPL Robot can be designed, adapted and tailored precisely to a client's needs. It can be integrated with and interfaced to virtually any other machine in a production system e.g. slicers, saws, thermoformers and tray sealers.
I-Cut Bone NEW!
High speed portioner for fixed weight, crust frozen bone-in products such as pork loin and pork neck.
The I-Cut Bone sets new standards in regards to productivity, quality of cut and continuous flow. The unique cutting method increases yield, reduces contamination of meat and reduces risk for operators.
I-Cut 10
Compact, versatile portioning machine for fixed weight products.
The I-Cut 10 enables you to make substantial savings on labour. Improvements in yield will secure a very fast payback on your investment. The design of the machine makes it very easy to clean securing a high hygienic level.
RevoPortioner 700 NEW!
High capacity, low pressure former for retaining the structure and texture of red meat portions.
The RevoPortioner provides optimum shape retention and weight accuracy for high quality products, at low cost of ownership.
WPL9060 Weigh Price Labeller NEW!
Precision weighing and labelling for packs of up to 350mm length at speeds up to 60 packs/min.
AEW Delford weigh price labellers offer high operating speeds without sacrificing weighing accuracy or print quality, with a print head life of no less than 2 million labels per head (conditions apply).
OCM9500 Box/Crate Labeller NEW!
Automatic Box/Crate Weigh Labeller for application of labels on any surface, including corners.
Capable of operating as a weigh labeller for crates and boxes or as a weigh price labeller for retail products.
Mastertwist Pro NEW!
High capacity machine for automatic portioning, twisting and cutting of sausages with uniform length and weight.
Roto Coarse NEW!
Harvests coarse meat from poultry bones for cooked, formed products.
Gentle pressure build up though the various processing steps help maintain the muscle fibre structure, for a high quality, coarsely textured end product ideally suited for further processing.
SK11-355 Skinner NEW!
High yield, low maintenance skinner with easy operation and excellent hygiene.
LIVE PRESENTATIONS
During the Show, there will be regular live demonstrations on the Marel UK Stand. The AEW Delford IPL Robot will be running with the new VBS Buffer System. And, there will be a presentation of the OCM 9500 with Innova intelligent production control system to create a virtual production environment.
Marel are looking forward tro seeing you at Stand #W006
Source: newsroom - meattradenewsdaily.co.uk
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