Rocky Mountain Natural Meats is recalling about 66,000 pounds of ground and tenderized steak bison products that may be contaminated with E. coli O157:H7, the USDA's Food Safety and Inspection Service (FSIS) announced.
Rocky Mountain Natural Meats, based in Henderson, Colo, became aware of the prob
lem during the course of an on-going investigation into a cluster of E. coli O157:H7 illnesses in Colorado with illness onset dates in early June. FSIS, Centers for Disease Control and Prevention (CDC), the Food and Drug Administration, the Colorado Department of Public Health and Environment and the New York Department of Health, together identified five cases of E. coli infections associated with the ground bison products.
The products subject to recall include:
16-ounce packages of “GREAT RANGE BRAND ALL NATURAL GROUND BISON.” These products have a “sell or freeze by” date of June 21, June 22 or June 24, 2010.
16-ounce packages of “NATURE’S RANCHER GROUND BUFFALO.” These products have a “sell or freeze by” date of June 22, 2010.
16-ounce packages of “THE BUFFALO GUYS ALL NATURAL GROUND BUFFALO 90% LEAN.” These products have a lot number of 0147.
12-ounce packages of “GREAT RANGE BRAND ALL NATURAL BISON STEAK MEDALLIONS.” These products have a “sell or freeze by” date of June 23 and June 24, 2010.
12-ounce packages of “GREAT RANGE BRAND ALL NATURAL BISON SIRLOIN STEAKS.” These products have a “sell or freeze by” date of June 20, June 23 and June 24, 2010.
15-pound boxes of “ROCKY MOUNTAIN NATURAL MEATS, INC. BISON 10 OZ SIRLOIN STEAK.” These products went to restaurants and bear a Julian Code of 0141.
The products subject to recall bear the establishment number “EST. 20247” inside the USDA mark of inspection. These products were produced between the dates of May 21, 2010 through May 27, 2010, and were distributed to retail establishments nationwide and food service distributors in Utah and Arizona. While the sell-by dates for these products have passed, FSIS and the establishment are aware that consumers may also freeze the product before use and there is concern that some product may still be frozen and in consumers’ freezers.
Source: usda.com
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