New developments happen daily within the Welsh red meat industry, whether it is to do with our home or export markets, developments within the industry itself or on policy.
An important source of information for the Welsh red meat industry has been redesigned with a fresh new look to help make it more user-friendly and appealing.
Hybu Cig Cymru – Meat Promotion Wales (HCC) have revamped their industry website to make it easier for stakeholders to access information which is vital for their business.
Additional information has been published on the new look site, including details about market development and healthy eating advice, to keep those involved in the industry fully up to date with information about the work that HCC carries out on their behalf.
Gwyn Howells, HCC’s Chief Executive, said: “We felt that the time was right to improve the user experience for the thousands of people who visit the website every week.”
HCC has also launched new online services for users of social media websites Facebook and Twitter to make it easier for stakeholders to be kept up to date with all the latest information from HCC.
“The design helps us to link up all our online services together making the way we communicate to the industry more interconnected than ever before” said Mr Howells.
Back to news listing