The Food Standars Agency in Scotland has recommended areas for future research on enterohaemorrhagic Escherichia coli (EHEC) following the publication of a report identifying key knowledge gaps in the field.
The workshop helped to improve knowledge and develop strategies for tackling this group of pathogens at source – with the ultimate aim of reducing the health impact on humans.
Controlling the spread of this type of E.coli is a priority for the FSA. Experts from around the globe attended a workshop in Midlothian, where priorities were agreed for research to help tackle EHEC at the main source of infection, the cattle gut.
Delegates shared knowledge on the factors leading to the transmission and maintenance of infection in cattle, particularly the role of ‘supershedders’ – cattle that excrete particularly high levels of E.coli O157 in their faeces.
Supershedders are thought to play an important role in the spread of the bacteria to other cattle and the likelihood of transmission to humans via the environment or raw food.
There was also discussion on intervention strategies being explored in other countries to reduce EHEC shedding by cattle and the feasibility of introducing these in the UK.
The key recommendations in the report include:
•improve understanding of the epidemiology of EHEC infection in cattle, humans and environmental reservoirs
•the need for more studies on the biology of host-bacteria interactions and the relationships between cattle, the environment and human infection rates
•support further research on potential intervention strategies and how effective they need to be to have an impact on human health
•promote international collaboration to investigate how sequence based typing schemes can be used to investigate the evolution and virulence of strains
•improve engagement between the industry, regulators and consumers to enhance understanding of the cost/benefit of intervention strategies as well as motivators and barriers to their implementation.
The workshop was hosted by the FSA in Scotland in conjunction with the Knowledge Transfer Network Biosciences and the University of Edinburgh.
It was held in response to a recommendation resulting from the public inquiry into the foodborne outbreak of E.coli O157 in South Wales in 2005.
The inquiry’s report recommended that ‘The feasibility of identifying "supershedder" cattle on farms should be explored as a potential means of reducing the likelihood of spreading E.coli O157 to other cattle.’
Meat Trade News Daily Supporting British Pig Farmers
Back to News Headlines