Bindaree
Bindaree Beef is one of
Australia
's largest meat processors, and a prominent leader in the Australian meat industry.
Bindaree owns and operates its beef processing plant at Inverell in northern NSW, capable of processing 1,300 cattle per day. This operation is strategically located to ensure that Bindaree can source cattle 12 months of the year.
Bindaree Beef has a Natural Beef program in place, sourcing cattle that are totally free from Hormonal Growth Promotants (HGP), free of antibiotic residues, are not fed animal by-products or GMO feed, have been tested under the AQIS pesticides residue monitoring program and hygienically produced under strict HACCP guidelines. Bindaree Beef is leading the industry in this important emerging market, buying and supplying the best natural beef that
Australia
has to offer. Since 2005 Bindaree has been Organic accredited and together with Sanger has started an Organic program killing up to 500 Organic Cattle per month.
Bindaree website: http://www.bindareebeef.com.au/
Monbeef
Monbeef is an established beef export company with a world-class processing unit in
Australia
's pristine 'high country' region.
Monbeef is located in
Cooma
,
New South Wales
at the foothills of Australian's
Snowy
Mountains
. The location is adjacent to the significant dairy catchment areas of the
NSW
South
Coast
and northern
Victoria
which provide the core supply of cattle. The stock from this region thrive on the natural grazing lands, fresh air and clean water.
Independent studies show that Monbeef is one of
Australia
's most efficient processors of manufacturing grade beef and specialised cuts.
As Monbeef works on a relatively small scale, 225 cattle a day, they are flexible and can take orders for special cuts, packaging or further processing as well as packing different sized cartons to suit individual customer needs.
This location also gives Monbeef a competitive procurement advantage in the
Southern Highlands
, Southern Tablelands, South West Slopes and Monaro regions. Monbeef website: http://www.monbeef.com.au/
RH Collinson Pty Ltd
This privately owned family business started selling vealers and yearling carcasses in
Victoria
in 1954. By 1988, global demand for their style of product saw Collinson commence production of their high-quality veal and yearling primal cuts for export markets. Today Sanger
Australia
markets Collinson products to many discerning customers around the world under the Farm Valley Veal label.
Sanger Brasil
Sanger Brasil was established in January 2007 in
Sao Paulo
city following an opportunity with a chicken cooperative by the Unifrango, situated in the state of
Parana
. Sanger
Brazil
is part of the Sanger group, based in Sydney Australia which was established in 1973
Our core business is to export chicken products from our Brazilian partners to the “world” but we also trade beef and pork out of
South America
.
Ilonka Eijsink – Branch Manager & Trader
Ilonka is the general manager for Sanger Brasil and trader to
Middle East
,
Europe
and
South America
markets.
She graduated in Agriculture Engineering in the
University
of
Sao Paulo
(2000) and has focused her career since 1998 in production, marketing and international meat trade.
She worked for Socopo in
Europe
,
South America
and
Australia
, and in 2006 moved to
Australia
to start its work in the headquarters of Sanger. In 2007, after a rich experience in diverse cultures and countries, she opened a subsidiary in
Brazil
to export beef, pork, poultry and lamb.
She has a master degree in Agribusiness and Consumer Behaviour from Wagenigen, Netherlands, post-graduation in meat technology at the Instituto de Tecnologia de Alimentos - ITAL, Campinas and a specialization in the Agribusiness Policy for the European market from Rennes, France.
Ilonka Eijsink |
|