As part of Meat Management's beef edition, we took a trip to Allied Meat Importers and found a business which not only has a focus on supplying quality beef from Botswan, but is prepared to try its hand at other things as well.

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The World Organisation for Animal Health (OIE) received an immediate notification on Friday, 6 August. According to the report, the outbreak was confirmed on 3 August in Kasane.

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Currently, the country is one of the big exporters of quality beef although trends show that the pig meat has been the world’s choice since 1976.

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In 2006, a landmark report by the UN Food and Agriculture Organization (FAO) found that livestock production contributes 18 percent to global carbon dioxide emissions — more than automobiles. Since then, meat production has been insistently and ringingly hammered, and the message has been loud and clear: eat less meat to cut your carbon footprint, slow deforestation and keep healthier.

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In 2006, a landmark report by the UN Food and Agriculture Organization (FAO) found that livestock production contributes 18 percent to global carbon dioxide emissions — more than automobiles. Since then, meat production has been insistently and ringingly hammered, and the message has been loud and clear: eat less meat to cut your carbon footprint, slow deforestation and keep healthier.

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Although Botswana Meat Commission has been through a lot of adversities relating to the farmers failing to meet its demand on the thorough put of cattle last week, the organization held competitions and an education campaign event in Francistown as a way of sensitizing farmers on the importance of adding value to cattle farming and further increase a number of cattle sold to BMC. The General Manager of the Livestock Procu

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• Consolation prizes every month • A grand prize of 20 heifers and a bull Starting from January 31st till March, Botswana’s farming community will be offered an opportunity to own farming equipment courtesy of Botswana Meat Commission’s (BMC) Kgomo Ke Khumo Promotion

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The Ministry of Agriculture has said plans are afoot to streamline the Botswana Meat Commission (BMC) in what the Agriculture Hub Coordinator has called ‘restructuring’ of the business

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The Botswana Meat Commission (BMC) abattoir in Maun is to be re-opened next year in spite of the prevalence of foot and mouth disease in Ngamiland

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The Competition Bill, that seeks to regulate competition between firms operating in the market place as well as providing for the prevention of anti-competitive practices in the market has been described as long over-due by MPs. Debating the bill in Parliament

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Botswana's agriculture ministry has the well-qualified personnel yet its performance is low when compared to other ministries, according to a government source. Addressing ministerial staff in Mochudi recently, Assistant Minister of Agriculture, Oreeditse Molebatsi, said effective performance

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Botswana Meat Workers Industry Union (BMIWU) has ultimately split over unresolved issues that have dogged union leaders for some time. The union that has been struggling with factions for years has now split, with some employees of the Francistown Botswana Meat Commission (BMC) going one way and the Lobatse BMC the other way. The man who is leading

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Some senior government officials have found themselves caught up in a game of big shots in the lucrative poultry industry in a case that was probably going to reveal top secrets and fall-out between big guys Peter Kirby of Richmark Poultry and

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Government has finally responded to calls for the empowerment of citizen entrepreneurs as it will soon bypass the tendering process and procure from local companies provided their prices are competitive. In his State of

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Arising from a recent survey on meat handling facilities and enterprises across the country, National Food Technology Resource Centre (NFTRC) will conduct a national meat workshop on November 17 and 18.

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Things have been tough in Botswana for farmers and the meat industry in the last two years, with drought and FMD. The Botswana National Food Technology Research Centre (NFTRC) is to host a two-day National Meat Workshop from the 17-18 November. The workshop targets everyone interested in meat production, processing and marketing in the country includ

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Local meat producers are obliged to improve their hygiene standards in order to compete in the international market. Even if their main focus is to sell locally, they are still obliged to raise their standards because meat is highly perishable and easily contaminated, said Dr Edward Dintwa, a food engineer at the NFTRC. Dr Dintwa als

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- No more cattle will be slaughtered at Selebi-Phikwe Council abattoir. The decision by the Town Council has left meat dealers in the mining town up in arms. The Council has decided to close the abattoir after it found that a large number of animals over the last two weeks had being found infected with

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No more cattle will be slaughtered at Selebi-Phikwe Council abattoir. The decision by the Town Council has left meat dealers in the mining town up in arms. The Council has

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The Botswana government has come out in full support of its agricultural sector, with politicians braving the cold weather to attend the annual Ghanzi District Agricultural Show. Unlike in South Africa where politicians seldom attend agricultural events, Botswana’s high-profile politicians appeared in their numbers. The Ghanzi Show is the second

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Trade and Industry Minister, Neo Moroka has revealed that Botswana's beef is in such high demand in Europe that supply is inadequate. He said there is need for Botswana to improve its beef production to take advantage of this opportunity, which implies high prices for beef exports.

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